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New publication: Food Sovereignty, Agroecology and Biocultural Diversity

The book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity. It is edited by Professor Michel. P. Pimbert, Executive Director of the Centre for Agroecology, Water and Resilience at the Coventry University and recently nominated as member of the High Level Panel of Experts of the Committee on World Food Security of the UN Food and Agriculture Organisation (FAO). For reviews and more information on the book see here.